View Master Syllabus
Summer Semester Schedule
Fall Semester Schedule

HMT 2201 Food Service Equipment, Design & Maintenance

2.0 Credit Hours

Types of equipment used in the hospitality industry and the maintenance performed. Layout of equipment in terms of efficiency and cost.
Prerequisite:   HMT 1105

Fall Term 2013 Schedule
Booklist for HMT 2201
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  A01 0199997 2.0 8:00 AM 8:50 AM M 13 404 Finton OPEN
    BDATE: 08/19/2013, WR: 08/23/13, WW: 09/30/13, EDATE: 10/11/2013
  B01 0201831 2.0 11:00 AM 11:50 AM TTH PCTC Finton OPEN
    B Term Ponitz High School
    Restricted to Quickstart Students
    BDATE: 10/21/2013, WR: 10/25/13, WW: 12/03/13, EDATE: 12/15/2013
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.