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HMT 2201 Food Service Equipment, Design & Maintenance

2.0 Credit Hours

Types of equipment used in the hospitality industry and the maintenance performed. Layout of equipment in terms of efficiency and cost.
Prerequisite:   HMT 1105

Spring Term 2013 Schedule
Booklist for HMT 2201
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  333 0191248 2.0 12:00 PM 1:50 PM W 13 203 Finton OPEN
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.