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Fall Semester: Not Offered

DIT 2740 Foodservice Practicum II

1.0 Credit Hour

Hands-on experience completed in an institutional foodservice setting. Covers five major aspects of human resource management: planning, organizing, directing, controlling and evaluating and the tools used to assist with organizational performance. Includes marketing of services, budget concerns and cost control measures while maintaining quality service within regulatory guidelines. Five hours per week at assigned practicum site.

Spring Term 2015 Schedule
Booklist for DIT 2740
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  101 0216670 1.0 8:00 AM 1:00 PM M 13 424 Clark OPEN
  103 0216671 1.0 8:00 AM 1:00 PM W 13 424 Clark CLOSED
  301 0219639 1.0 TBA - Clark CLOSED
    Independent Study Student
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.