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Summer Semester: Not Offered
Fall Semester: Not Offered

DIT 2740 Foodservice Practicum II

1.0 Credit Hour

Hands-on experience completed in an institutional foodservice setting. Covers five major aspects of human resource management: planning, organizing, directing, controlling and evaluating and the tools used to assist with organizational performance. Includes marketing of services, budget concerns and cost control measures while maintaining quality service within regulatory guidelines. Five hours per week at assigned practicum site.

Spring Term 2013 Schedule
Booklist for DIT 2740
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  322 0190589 1.0 10:00 AM 4:00 PM M Brubaker OPEN
  325 0190590 1.0 8:00 AM 1:00 PM W Brubaker OPEN
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.