Sinclair Community College

Hospitality Management & Tourism/Culinary Arts (CAO.S.AAS)

71.0 Credit Hours

The Culinary Arts Option program provides the basic knowledge the student needs to develop into a chef. The serving of good food is important to the reputation of any restaurant. Chefs and cooks are responsible for preparing meals that are pleasing to the eye and taste. Through this specialized program, students develop extensive skills and knowledge of food preparation and presentation. Students also gain an understanding of the duties and responsibilities of a chef and other culinary personnel.

Prerequisites: HMT 1107

Program Outcomes

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3 credit hours Ohio Transfer Module: Arts & Humanities Elective

3 credit hours Ohio Transfer Module: Natural & Physical Sciences Elective

3 credit hours ACC 1210: Introduction to Financial Accounting

3 credit hours BIS 1120: Computer Concepts & Applications

3 credit hours DIT 1108: Nutrition for the Culinary Professional

3 credit hours COM 2206: Interpersonal Communication

2 credit hours HMT 1101: Basic Culinary Skills

2 credit hours HMT 1105: Introduction to the Hospitality & Tourism Industry

2 credit hours HMT 1107: Sanitation & Safety

4 credit hours HMT 1108: Pastry & Confectionery Basics

4 credit hours HMT 1112: Food Principles & Preparation

3 credit hours HMT 1110: Menu Planning & Table Service Practicum

2 credit hours HMT 2201: Food Service Equipment, Design & Maintenance

4 credit hours HMT 2206: Garde Manger

3 credit hours HMT 2209: Advanced Culinary Skills

3 credit hours HMT 2215: Hospitality Cost Controls

3 credit hours HMT 2225: Hospitality & Tourism Supervision

3 credit hours HMT 2226: Hospitality Purchasing & Negotiations

2 credit hours HMT 2227: Hospitality Marketing

4 credit hours HMT 2292: Culinary Arts Option Cooperative Work Experience

3 credit hours LAW 1101: Business Law

3 credit hours MAT 1120: Business Mathematics

3 credit hours Course Option: (ENG 1131 OR ENG 1101 AND )

3 credit hours Course Option: (PSY 1100 OR SOC 1145 null )

- View the Master Syllabus

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