Food Service Management (FSM.S.CRT)
35.0 Credit Hours
The Food Service Management certificate program combines classroom instruction and laboratory experience in food preparation and service for the restaurant and hotel/lodging industry. Certificates earned in this program are awarded by the college upon successful completion of the program and can be applied toward the Hospitality Management degree program.
Prerequisites: HMT 1107
- Practice world-class service.
- Apply concepts in food service.
- Demonstrate ethical leadership skills.