Hospitality Management & Tourism/Meeting & Event Planning (HMTTM.S.AAS)

63.0-64.0 Credit Hours

The Hospitality Management & Tourism Meeting & Event Planning program concentration prepares students for entry-level positions in hotels, resorts, convention and visitor centers, corporate centers, private clubs, and meeting and event operations.

This degree program contains one or more embedded certificates which will be automatically awarded when the certificate requirements are completed. If you do not want to receive the embedded certificate(s), please notify Registration and Student Records at studentrecords@sinclair.edu.

Program Outcomes

  • Demonstrate ability to practice concepts of customer service in meeting and events operations.
  • Use technology to achieve operational efficiency and productivity in meeting and event operations.
  • Demonstrate appropriate professional written and oral communication skills along with professional dress and grooming standards.
  • Demonstrate an ability to work effectively as a member of a team, and perform meeting and event responsibilities in an ethical manner.
  • Make decisions based on integrating knowledge of functional areas for managing meetings and events.

Curriculum

Language Elective 3 credit hours
Ohio Transfer Module: Arts & Humanities Elective 3 credit hours
ACC 1210: Introduction to Financial Accounting View Master Syllabus View Current Schedule 3 credit hours
BIS 1120: Computer Concepts & Applications View Master Syllabus View Current Schedule 3 credit hours
COM 2206: Interpersonal Communication View Master Syllabus View Current Schedule 3 credit hours
HMT 1105: Introduction to the Hospitality & Tourism Industry View Master Syllabus View Current Schedule 2 credit hours
HMT 1107: Sanitation & Safety View Master Syllabus View Current Schedule 2 credit hours
HMT 1110: Menu Planning & Table Service Practicum View Master Syllabus View Current Schedule 3 credit hours
HMT 1125: Beverage Management View Master Syllabus View Current Schedule 2 credit hours
HMT 1143: Organization of the Travel Product View Master Syllabus View Current Schedule 3 credit hours
HMT 1150: Meeting & Event Planning View Master Syllabus View Current Schedule 3 credit hours
HMT 1151: Special Events, Expositions & Festivals View Master Syllabus View Current Schedule 3 credit hours
HMT 2215: Hospitality Cost Controls View Master Syllabus View Current Schedule 3 credit hours
HMT 2225: Hospitality & Tourism Supervision View Master Syllabus View Current Schedule 3 credit hours
HMT 2226: Hospitality Purchasing & Negotiations View Master Syllabus View Current Schedule 3 credit hours
HMT 2227: Hospitality Marketing View Master Syllabus View Current Schedule 2 credit hours
HMT 2230: Risk & Prevention Management View Master Syllabus View Current Schedule 2 credit hours
HMT 2291: Hospitality Management & Tourism Cooperative Work Experience View Master Syllabus View Current Schedule 2 credit hours
HMT 2295: Hospitality Management & Tourism Capstone View Master Syllabus View Current Schedule 3 credit hours
MRK 2225: Sales Fundamentals View Master Syllabus View Current Schedule 3 credit hours
SOC 1145: Introduction to Cultural Anthropology View Master Syllabus View Current Schedule 3 credit hours
Course Option: {ENG 1131 OR ENG 1101} 3 credit hours
Course Option: {MAT 1470 OR MAT 1120} 3 - 4 credit hours
View Master Syllabus - View the Master Syllabus   View Current Schedule - View the Course Schedule