Sinclair Community College

Workforce Development and Corporate Services to Offer Six Sigma Training

Dayton, Ohio - The Workforce Development division at Sinclair Community College will offer Six Sigma Green Belt certificate training on five consecutive Thursdays in September and October. The training is designed to help companies discover a disciplined, data-driven approach and methodology for eliminating defects.

The training will take place at the AIM – Advanced Integrated Manufacturing – Center, Room 13-124, in Building 13 on Sinclair’s downtown Dayton campus. It will occur from 8 a.m. to 5 p.m. September 9, 16, 23, 30 and October 7.

The training will be led by Karen Brodbeck, who has 13 years Master Black Belt experience. She received her Six Sigma training while at Navistar, where she worked for 12 years. In her tenure at Navistar, she also served as an Environmental Chemist, Quality Engineer and Quality Manager for the Paint Division.

The Six Sigma Green Belt training curriculum includes four phases: Define/Measure, Analyze, Improve, and Control. Topics in the phases include data collection, process mapping, identification of waste, graphical analysis, solution selection, mistake proofing and statistical process control.

To learn more or to register for the Six Sigma Green Belt certificate session, go online at workforce.sinclair.edu or call (937) 512-5741.

Gary Honnert
Marketing Communications Manager
Workforce Development
Sinclair Community College
Miami Valley Research Park
1900 Founders Drive
Suite 100
Kettering, OH 45420

Phone: 937 512-5743
Fax: 937 781-2406
e-mail: gary.honnert@sinclair.edu



Did You Know?
Sinclair awards on average $80 million in financial aid and scholarships each year.
Sinclair faculty are consistently awarded for their teaching excellence.
Sinclair is the largest regional provider of online education, with more than 180 different online courses.
Sinclair's student/faculty ratio of 19 to 1, among the lowest at Ohio's colleges, allows students to receive more individual attention.

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