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HMT 2203 Street Foods & Food Trucks

Students will be able to operate and sustain a successful Food Truck. The course will entail choosing vending locations, opening checklist, closing checklist, and cooking on an actual food truck. Another part of the course will be to develop a sound business plan complete with a reasonable budget, commissary controls, daily operations, and how to stay lean and profitable by avoiding the most common operating mistakes.

Division: Business and Public Services
Department: Hospitality Management
Repeatable Credit: No
Offered Online: No

Prereqs: HMT 1101 AND HMT 1107 AND HMT 1112 

Outcomes

  • Students will select a site for the food truck/street foods operation. And complete all necessary paperwork.
  • Students will execute the setup sales period and cleanup of a Food Truck/Street Foods operation.
  • Students in small groups of 2 or 3 will complete the prep work for the daily operation of a street food/food truck operation

Credit Hours: 4

Classroom Hours: 1
Lab Hours: 6