Bakery Specialist BPSE.S.STC

Short-term Technical Certificate - 17 Credit Hours

Division: Business and Public Services
Department: Hospitality Management

What is "Bakery Specialist "?

The Bakery Specialist short-term certificate program is designed to provide students the knowledge and skills necessary to be employed in a commercial retail bakery after completion. A certificate earned in this program is awarded by the college upon successful completion and can be applied toward the Hospitality Management Culinary Arts Option degree program.

Program Outcomes

  • Practice world-class service.
  • Demonstrate ethical leadership skills.
  • Apply concepts in food service.

Career Opportunities

A student completing this short-term certificate will be eligible for a position as a baker in retail grocery baking departments or as a baker in an independent bakery.

Prerequisites

  • HMT 1107

Additional Information

Important information about the educational debt, earnings, and completion rates of students who attended this program: View the Gainful Employment Information

Curriculum

Course Title Credits
HMT 1102 Kitchen Chemistry 3
HMT 1107 Sanitation & Safety 2
HMT 1108 Pastry & Confectionery Basics 4
HMT 1126 Baking I & Restaurant Desserts 4
HMT 2128 Cake Production & Decoration 4
- View the Master Syllabus - View the Course Schedule


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