The Bakery Specialist short-term certificate program is designed to provide students the knowledge and skills necessary to be employed in a commercial retail bakery after completion. A certificate earned in this program is awarded by the college upon successful completion and can be applied toward the Hospitality Management Culinary Arts Option degree program.
A student completing this short-term certificate will be eligible for a position as a baker in retail grocery baking departments or as a baker in an independent bakery.
Important information about the educational debt, earnings, and completion rates of students who attended this program: View the Gainful Employment Information
|HMT 1102||Kitchen Chemistry||3|
|HMT 1107||Sanitation & Safety||2|
|HMT 1108||Pastry & Confectionery Basics||4|
|HMT 1126||Baking I||2|
|HMT 1128||Baking II & Barista Basics||2|
|HMT 2128||Cake Production & Decoration||4|