Food Service Management FSM.S.CRT

One-year Technical Certificate - 35 Credit Hours

Division: Business and Public Services
Department: Hospitality Management

What is "Food Service Management"?

The Food Service Management certificate program combines classroom instruction and laboratory experience in food preparation and service for the restaurant and hotel/lodging industry. Certificates earned in this program are awarded by the college upon successful completion of the program and can be applied toward the Hospitality Management degree program.

Program Outcomes

  • Practice world-class service.
  • Apply concepts in food service.
  • Demonstrate ethical leadership skills.

Career Opportunities

The Food Service Management certificate program is designed to provide the initial knowledge for a student to begin at a management trainee level within a corporate or franchise food service operation. With further training and experience, the student should be able to accept more responsibility at a store manager’s level.

Prerequisites

  • HMT 1107

Additional Information

Important information about the educational debt, earnings, and completion rates of students who attended this program: View the Gainful Employment Information

Curriculum

Course Title Credits
BIS 1120 Introduction to Software Applications 3
HMT 1101 Basic Culinary Skills 3
HMT 1105 Introduction to the Hospitality & Tourism Industry 2
HMT 1107 Sanitation & Safety 2
HMT 1110 Menu Planning & Table Service Practicum 3
HMT 1112 Food Principles & Preparation 4
HMT 2225 Hospitality & Tourism Supervision 3
HMT 2226 Hospitality Purchasing & Negotiations 3
(ENG 1101 OR ENG 1131) 3
(MAT 1120 OR MAT 1270) 3
(PSY 1100 OR SOC 1145) 3
(ACC 1100 OR ACC 1210) 3
- View the Master Syllabus - View the Course Schedule


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