The Hospitality Management & Tourism/Lodging concentration program prepares students for entry- level positions in hotels/lodging organizations, resorts, and includes skills in supervision and human relations.
This degree program contains one or more embedded certificates which will be automatically awarded when the certificate requirements are completed. If you do not want to receive the embedded certificate(s), please notify Registration and Student Records at email@example.com.
The hospitality/tourism industry in the number one employer among service industries, and is fast becoming the largest single employment category of all industries worldwide. In the United States, hospitality accounts for a larger and ever growing portion of the country’s Gross National Product. Right now, over half a million jobs in the hospitality industry go unfilled each year, and that number is likely to continue to grow as the food service industry grows. Top ranked hospitality professionals have almost unlimited possibilities for career satisfaction as front office supervisors, front office managers, concierges, owners of bed and breakfasts and team leaders at national resorts.
Formal articulation agreements with other colleges and universities indicate how Sinclair programs and courses will transfer to other institutions.
|Ohio Transfer Module: Arts & Humanities Elective||3|
|BIS 1120||Introduction to Software Applications||3|
|COM 2206||Interpersonal Communication||3|
|HMT 1105||Introduction to the Hospitality & Tourism Industry||2|
|HMT 1107||Sanitation & Safety||2|
|HMT 1125||Beverage Management||2|
|HMT 1136||Front Office Operations||2|
|HMT 1137||Hospitality Industry Computer Systems||2|
|HMT 1138||Managing Lodging Operations||2|
|HMT 1139||Housekeeping Management||2|
|HMT 1141||Destination Geography||3|
|HMT 1143||Organization of the Travel Product||3|
|HMT 1150||Meeting & Event Planning||3|
|HMT 2225||Hospitality & Tourism Supervision||3|
|HMT 2227||Hospitality Marketing||2|
|HMT 2230||Risk & Prevention Management||2|
|HMT 2291||Hospitality Management & Tourism Cooperative Work Experience||2|
|HMT 2295||Hospitality Management & Tourism Capstone||3|
|MRK 2225||Sales Fundamentals||3|
|SOC 1145||Introduction to Cultural Anthropology||3|
|(ENG 1131 OR ENG 1101)||3|
|(MAT 1120 OR (MAT 1470 OR MAT 1120)Ohio Transfer Module: Mathematics Elective)||3 - 4|
|(ACC 1100 OR ACC 1210)||3|
The program is accredited by the Accreditation Commission on Programs in Hospitality Administration (ACPHA) and is also accredited by the Accreditation Council for Business Schools and Programs (ACBSP), both of which are specialized accreditations recognized by the Council on Higher Education Accreditation (CHEA).