Hospitality Management & Tourism (HMTT.S.AAS)

61.0-62.0 Credit Hours

The Hospitality Management & Tourism program prepares students for entry-level positions in restaurants, private clubs, beverage establishments, and general hospitality centers and includes skills in supervision, cost controls, purchasing and human relations.

Prerequisites: HMT 1107

Program Outcomes

  • Demonstrate ability to work effectively as a member of a team and perform duties in an ethical manner.
  • Use technology to achieve operational efficiency and productivity in hospitality operations.
  • Demonstrate professional written and oral communication skills along with professional dress and grooming standards
  • Demonstrate ability to practice concepts of customer service in hospitality operations.
  • Make decisions based on integrating knowledge of functional areas for managing hospitality operations.

Curriculum

Ohio Transfer Module: Arts & Humanities Elective 3 credit hours
Language Elective 3 credit hours
ACC 1210: Introduction to Financial Accounting View Master Syllabus View Current Schedule 3 credit hours
BIS 1120: Computer Concepts & Applications View Master Syllabus View Current Schedule 3 credit hours
COM 2206: Interpersonal Communication View Master Syllabus View Current Schedule 3 credit hours
HMT 1105: Introduction to the Hospitality & Tourism Industry View Master Syllabus View Current Schedule 2 credit hours
HMT 1107: Sanitation & Safety View Master Syllabus View Current Schedule 2 credit hours
HMT 1125: Beverage Management View Master Syllabus View Current Schedule 2 credit hours
HMT 1110: Menu Planning & Table Service Practicum View Master Syllabus View Current Schedule 3 credit hours
HMT 1150: Meeting & Event Planning View Master Syllabus View Current Schedule 3 credit hours
HMT 1137: Hospitality Industry Computer Systems View Master Syllabus View Current Schedule 2 credit hours
HMT 2201: Food Service Equipment, Design & Maintenance View Master Syllabus View Current Schedule 2 credit hours
HMT 2215: Hospitality Cost Controls View Master Syllabus View Current Schedule 3 credit hours
HMT 2226: Hospitality Purchasing & Negotiations View Master Syllabus View Current Schedule 3 credit hours
HMT 2227: Hospitality Marketing View Master Syllabus View Current Schedule 2 credit hours
HMT 2225: Hospitality & Tourism Supervision View Master Syllabus View Current Schedule 3 credit hours
HMT 2230: Risk & Prevention Management View Master Syllabus View Current Schedule 2 credit hours
HMT 2291: Hospitality Management & Tourism Cooperative Work Experience View Master Syllabus View Current Schedule 2 credit hours
HMT 2295: Hospitality Management & Tourism Capstone View Master Syllabus View Current Schedule 3 credit hours
MRK 2225: Sales Fundamentals View Master Syllabus View Current Schedule 3 credit hours
SOC 1145: Introduction to Cultural Anthropology View Master Syllabus View Current Schedule 3 credit hours
Course Option: {ENG 1131 OR ENG 1101} 3 credit hours
Course Option: {MAT 1470 OR MAT 1120} 3 - 4 credit hours
View Master Syllabus - View the Master Syllabus   View Current Schedule - View the Course Schedule