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Sinclair College

BTN 2220 Microbiology & Fermentation Methods

Introduction to fermentation and microbial metabolism. Two classroom, three lab hours per week.

Division: Science, Mathematics and Engineering
Department: Biotechnology
Repeatable Credit: No
Offered Online: No

Prereqs: BIO 1111 AND BTN 1130 AND CHE 1111 

Outcomes

  • Describe and understand the metabolism of microorganisms.
  • Describe and understand the process of fermentation in industrial settings, with emphasis on beer and wine production.
  • Understand and describe the significance of microbial processes in human life, with emphasis on the intestinal tract.

Credit Hours: 3

Classroom Hours: 2
Lab Hours: 3