Reservations are filling quickly for the Fall Semester seatings at Sinclair's Tartan Terrace Restaurant! Lunch and dinner seatings will take place in October and November. Click here for dates and menus.
The Tartan Terrace reservation line (512-2014) will be open the week of September 2-5 then will re-open on Thursday, September 18 through November 5.
Meals are prepared by Basic Food Preparation classes, with desserts prepared by the Pastry & Confectionery class. Enjoy a fine dining experience at one of Dayton's most exclusive restaurants, at a very affordable price! All meals include soup, salad, entree, vegetable, starch, breads, beverages, and dessert.
We look forward to seeing you this fall!