This certificate provides career opportunities in the businesses of Food Trucks, Restaurants, College & University Food outlets, as well as Hospital Food outlets, Grocery Stores, etc., and the opportunity to be self-employed.
There are no articulation agreements at this time. However, Columbus State and Cincinnati State are accredited by the American Culinary Federation and we accept each others credits.
American Culinary Federation Culinarian Certification (will need additional coursework)
Sanitation and Safety (Servsafe), through the National Restaurant Association Educational Institute
Hospitality Reception and Service Specialist through Sinclair College
|HMT 1101||Basic Culinary Skills||2|
|HMT 1105||Introduction to the Hospitality & Tourism Industry||2|
|HMT 1107||Sanitation & Safety||2|
|HMT 2201||Food Service Equipment, Design & Maintenance||2|
|HMT 2207||Butchery & Fish Management||1|
The Basic Preparation of Food short-term certificate is embedded within the CAO.S.AAS degree which is accredited by the American Culinary Federation.