Food Production Specialist FPS.S.STC
Short-term Technical Certificate - 28 Credit Hours
Division: Business and Public Services
Department: Hospitality Management
Effective as of Fall 2012
What is the program about?
The Food Production Specialist Certificate combines classroom instruction and laboratory experience in food preparation and service for the restaurant and catering industry. Employment opportunities after completing the Food Production Specialist Certificate and Bakery Specialist or Pastry Specialist include: short order cook, fast food cook, food preparation worker, baker, pastry cook, and galley cook.
Program Outcomes
- Practice world class service.
- Apply concepts in food service.
- Demonstrate ethical leadership.
Curriculum
| Course | Title | Credits |
|---|---|---|
| BIS 1120 | Introduction to Software Applications | 3 |
| CJS 1106 | Transition Skills | 3 |
| ENG 1131 (Business Writing) OR MAN 2150 (Management & Organizational Behavior) | 3 | |
| HMT 1101 | Basic Culinary Skills | 2 |
| HMT 1105 | Introduction to the Hospitality & Tourism Industry | 2 |
| HMT 1107 | Sanitation & Safety | 2 |
| HMT 1102 | Kitchen Chemistry | 3 |
| HMT 1112 | Food Principles & Preparation | 4 |
| HMT 2215 | Hospitality Cost Controls | 3 |
| MAT 1120 | Business Mathematics | 3 |
- View the Master Syllabus - View the Course Schedule
This information is for planning purposes only. Sinclair College will make every effort to offer curriculum listed above but reserves the right to change, add and cancel curriculum offerings for unforeseen circumstances.