Division: Business and Public Services
Department: Hospitality Management
Effective as of Fall 2012
Course | Title | Credits |
---|---|---|
BIS 1120 | Introduction to Software Applications | 3 |
CJS 1106 | Transition Skills | 3 |
ENG 1131 (Business Writing) OR MAN 2150 (Management & Organizational Behavior) | 3 | |
HMT 1101 | Basic Culinary Skills | 2 |
HMT 1105 | Introduction to the Hospitality & Tourism Industry | 2 |
HMT 1107 | Sanitation & Safety | 2 |
HMT 1102 | Kitchen Chemistry | 3 |
HMT 1112 | Food Principles & Preparation | 4 |
HMT 2215 | Hospitality Cost Controls | 3 |
MAT 1120 | Business Mathematics | 3 |