Here's food for thought: With Sinclair's Nutrition & Dietetics programs, you'll have the skills necessary to work with licensed, registered dietitians to provide nutritional guidance and medical nutrition therapy for clients/patients. These programs also open additional career opportunities available in the foodservice industry, school system nutrition management, and as a community nutrition professionals. The Sinclair Nutrition and Dietetics programs are open to those age 16 and older.
The nutrition and dietetic health career field is expanding which combines food safety, nutrition education, medical nutrition therapy, and management; technical work with clients/patients and medical staff; membership in professional organizations; leadership skills combined with job satisfaction and security; and participation in the total health care delivery.
The Nutrition and Dietetics programs at Sinclair can teach you the skills needed to enter a career in a variety of nutrition practices, including foodservice management, medical nutrition therapy, community outreach and more.
Building 14, Room 311
P: 937-512-3310
F: 937-512-5175
Faculty & Staff Listing
Whether you wish to prepare for a new position (as a dietetic technician registered, certified dietary manager) or learn about techniques for helping to promote your personal health, Sinclair's Nutrition & Dietetics programs have courses for you. Take courses to learn about nutrition and health or study to help others meet their nutritional wellness goals. Make the world a healthier place.
For program specific information click on the program below:
Program outcomes data available upon request.