Culinary Competition Team to Host Special Dinner

The Sinclair Culinary Competition Team is hosting a dinner on Wednesday, November 1 at 6:30 p.m. in the Tartan Terrace Restaurant on the 4th floor of Building 13.

The event is to raise funds for team training and to attend competitions.

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Mixed green salad with Dried Cherries, Bue Cheese , & Candied Walnuts
Creamy Roasted Squash Soup with Toasted Pumpkin Seeds &Thyme
Poulet Saute a Al Bourguigonne (Supreme of Chicken stuffed with bacon, mushrooms, pearl onions and red burgundy) with Potato Anna and Glazed Root Vegetables
Gingerbread with Homemade Vanilla Ice Cream & Bourbon Sauce
Assorted Breads
Soda, Water, Tea and Coffee

Cost to attend is $30.00 and reservations are required.

For more information or to secure a spot at this special event, email Mary Ramsey or call 512-2574.