This one year certificate focuses on basic baking as well as advanced techniques including bread making, pastry, and confections (such as chocolate work, sugar sculptures, and more).
This certificate provides career opportunities in businesses that specialize in Breads, Fine Pastries, Chocolates, Candy's, restaurants, and the opportunity to be self-employed.
There are no articulation agreements at this time. However, Columbus State and Cincinnati State are accredited by the American Culinary Federation and we accept each others credits.
American Culinary Federation Certified Pastry Culinarian (will need additional coursework)
Sanitation and Safety (Servsafe), through the National Restaurant Association Educational Institute
Hospitality Reception and Service Specialist through Sinclair College
|HMT 1102||Kitchen Chemistry||3|
|HMT 1105||Introduction to the Hospitality & Tourism Industry||2|
|HMT 1107||Sanitation & Safety||2|
|HMT 1126||Baking I||2|
|HMT 1128||Baking II & Barista Basics||2|
|HMT 2201||Food Service Equipment, Design & Maintenance||2|
|COM 2225||Small Group Communication||3|
|HMT 2118||Artisan Breads||3|
|HMT 2215||Hospitality Cost Controls||3|
|HMT 2225||Hospitality & Tourism Supervision||3|
|ENG 1101||English Composition I||3|
|MAT 1125||Math for the Culinary Arts & Baking & Pastry Arts Professional||3|
|HMT 2110||Pastry & Confectionary||4|
The Bakery Operations & Pastry Skills one-year certificate is embedded within the BPAO.S.AAS degree which is accredited by the American Culinary Federation.