Bakery Specialist BPSE.S.STC
Short-term Technical Certificate - 17 Credit Hours
Division: Business and Public Services
Department: Hospitality Management
Effective as of Fall 2014
What is the program about?
The Bakery Specialist short-term certificate program is designed to provide students the knowledge and skills necessary to be employed in a commercial retail bakery after completion.
Program Outcomes
- Practice world-class service.
- Demonstrate ethical leadership skills.
- Apply concepts in food service.
Career Opportunities
A student completing this short-term certificate will be eligible for a position as a baker in retail grocery baking departments or as a baker in an independent bakery.
Prerequisites
- HMT 1107
Curriculum
| Course | Title | Credits |
|---|---|---|
| HMT 1102 | Kitchen Chemistry | 3 |
| HMT 1107 | Sanitation & Safety | 2 |
| HMT 1108 | Pastry & Confectionery Basics | 4 |
| HMT 1126 | Baking I | 2 |
| HMT 1128 | Baking II & Barista Basics | 2 |
| HMT 2126 | Cake Production | 2 |
| HMT 2128 | Cake Decoration | 2 |
- View the Master Syllabus - View the Course Schedule
This information is for planning purposes only. Sinclair College will make every effort to offer curriculum listed above but reserves the right to change, add and cancel curriculum offerings for unforeseen circumstances.