Division: Business and Public Services
Department: Hospitality Management
Effective as of Summer 2017
The restaurant industry is open to ex-offenders and is one of the fastest growing fields in the service sector of a global economy, 16.5 million people are currently working in this industry.
Course | Title | Credits |
---|---|---|
BIS 1120 | Introduction to Software Applications | 3 |
BIS 1400 | Customer Service | 3 |
CJS 1106 | Transition Skills | 3 |
ENG 1131 (Business Writing) OR MAN 2150 (Management & Organizational Behavior) | 3 | |
HMT 1101 | Basic Culinary Skills | 2 |
HMT 1102 | Kitchen Chemistry | 3 |
HMT 1105 | Introduction to the Hospitality & Tourism Industry | 2 |
HMT 1107 | Sanitation & Safety | 2 |
HMT 1112 | Food Principles & Basic Preparation | 4 |
HMT 2215 | Hospitality Cost Controls | 3 |
MAT 1120 | Business Mathematics | 3 |