This certificate provides career opportunities in the businesses of Food Trucks, Restaurants, College & University Food outlets, as well as Hospital Food outlets, Grocery Stores, etc., and the opportunity to be self-employed. This certificate is not only skills oriented, but also has supervisory components as well.
There are no articulation agreements at this time. However, Columbus State and Cincinnati State are accredited by the American Culinary Federation and we accept each others credits.
American Culinary Federation Culinarian Certification (will need additional coursework)
Sanitation and Safety (Servsafe), through the National Restaurant Association Educational Institute
Hospitality Reception and Service Specialist through Sinclair College
|HMT 1101||Basic Culinary Skills||2|
|HMT 1105||Introduction to the Hospitality & Tourism Industry||2|
|HMT 1107||Sanitation & Safety||2|
|HMT 2201||Food Service Equipment, Design & Maintenance||2|
|HMT 2207||Butchery & Fish Management||1|
|ENG 1101||English Composition I||3|
|MAT 1125||Math for the Culinary Arts & Baking & Pastry Arts Professional||3|
|HMT 1125||Beverage Management||2|
|COM 2225||Small Group Communication||3|
|HMT 1110||Menu Planning & Table Service Practicum||3|
|HMT 1112||Food Principles & Basic Preparation||4|
|HMT 1129||Restaurant Desserts||3|
|HMT 2215||Hospitality Cost Controls||3|
|HMT 2225||Hospitality & Tourism Supervision||3|
The Culinary Skills and F&B Operations one year certificate is embedded within the CAO.S.AAS degree which is accredited by the American Culinary Federation.