Food Service Management FSM.S.CRT
One-year Technical Certificate - 33 Credit Hours
Division: Business and Public Services
Department: Hospitality Management
Effective as of Fall 2012
What is the program about?
The Food Service Management certificate program combines classroom instruction and laboratory experience in food preparation and service for the restaurant and hotel/lodging industry.
Program Outcomes
- Practice world-class service.
- Apply concepts in food service.
- Demonstrate ethical leadership skills.
Career Opportunities
The Food Service Management certificate program is designed to provide the initial knowledge for a student to begin at a management trainee level within a corporate or franchise food service operation. With further training and experience, the student should be able to accept more responsibility at a store manager’s level.
Prerequisites
- HMT 1107
Curriculum
| Course | Title | Credits |
|---|---|---|
| ACC 1100 (Small Business Accounting) OR ACC 1210 (Introduction to Financial Accounting) | 3 | |
| BIS 1120 | Introduction to Software Applications | 3 |
| ENG 1101 | English Composition I | 3 |
| HMT 1101 | Basic Culinary Skills | 2 |
| HMT 1105 | Introduction to the Hospitality & Tourism Industry | 2 |
| HMT 1107 | Sanitation & Safety | 2 |
| HMT 1110 | Menu Planning & Table Service Practicum | 3 |
| HMT 1112 | Food Principles & Preparation | 4 |
| HMT 2225 | Hospitality & Tourism Supervision | 3 |
| HMT 2226 | Hospitality Purchasing & Negotiations | 2 |
| MAT 1125 | Math for the Culinary Arts & Baking & Pastry Arts Professional | 3 |
| PSY 1100 (General Psychology) OR SOC 1145 (Introduction to Cultural Anthropology) | 3 |
- View the Master Syllabus - View the Course Schedule
This information is for planning purposes only. Sinclair College will make every effort to offer curriculum listed above but reserves the right to change, add and cancel curriculum offerings for unforeseen circumstances.