Hospitality Leadership and Administration HLA.S.CRT
One-year Technical Certificate - 30 Credit Hours
Division: Business and Public Services
Department: Hospitality Management
Effective as of Fall 2023
What is the program about?
The Hospitality Leadership and Administration one-year certificate is designed for those desiring to become a supervisor in hospitality operations. This one year certificate will benefit those interested in hospitality supervision, the calculations of cost control, front of the house menu planning and dining, POS systems, and more. There will also be other opportunities to obtain additional certificates through the National Restaurant Associations Managed First program.
Program Outcomes
- Apply customer service skills.
- Identify and apply food safety and sanitation practices.
- Demonstrate basic measuring, conversion, food costing, and yield management practices.
- Apply management, leadership, and interpersonal skills.
- Demonstrate the use of hospitality industry-specific technologies.
Career Opportunities
This certificate provides career opportunities in the businesses of Hospitality Operations such all segments of food and restaurant industry, meeting & event planning, and lodging operations.
Transferability
There are no articulation agreements at this time. However, Columbus State and Cincinnati State are accredited by the Accreditation Commission on Programs of Hospitality Administration and we accept each others credits.
Credentials
Accreditation Commission for Programs of Hospitality Administration Certification (will need additional coursework)
Sanitation and Safety (Servsafe), through the National Restaurant Association Educational Institute
Hospitality Reception and Service Specialist through Sinclair College
Curriculum
| Course | Title | Credits |
|---|---|---|
| ACC 1100 (Survey of Accounting) OR ACC 1210 (Introduction to Financial Accounting) | 3 | |
| BIS 1120 | Introduction to Software Applications | 3 |
| COM 2206 (Interpersonal Communication) OR COM 2225 (Small Group Communication) | 3 | |
| ENG 1101 | English Composition I | 3 |
| HMT 1105 | Introduction to the Hospitality & Tourism Industry | 2 |
| HMT 1107 | Sanitation & Safety | 2 |
| HMT 1110 | Menu Planning & Table Service Practicum | 3 |
| HMT 1125 | Beverage Management | 2 |
| HMT 2215 | Hospitality Cost Controls | 3 |
| HMT 2225 | Hospitality & Tourism Supervision | 3 |
| MAT 1120 (Business Mathematics) OR Ohio Transfer 36: Mathematics Elective | 3 |
Program Accreditation Information
The Hospitality Leadership & Administration one year certificate is embedded within the Hospitality Management Degree, Meeting and Event Planning Degree, and Lodging Degree which are all accredited by the Accreditation Commission on Programs of Hospitality Administration.
