Description: This class is an overview of the Agriculture Industry. Guest lecture presentations, field trips, career research, and industry personnel interviews provide students with real-world examples of the skills and abilities necessary to compete in the world of Agriculture Science.

Description: An overview of the horticulture profession, including its role and importance throughout history, current trends, and career opportunities, will be covered. Particular attention is given to horticulture crops, plant classification, use, and the interrelationships between environment, plant growth, and plant development. Two classroom, two lab hours per week.

Notes: Fall Only

Description: This course will allow students to apply knowledge of plant growth in field containers, pot-in-pot methods while integrating acquired plant production methods. Students will use binomial nomenclature of trees, flowers and turf grasses to accurately label and classify plant product. Two classroom, two lab hours per week.

Notes: Spring Only

Prerequisites: AGR 1201

Description: This course will give hands on practical experience in greenhouse employment. One classroom, four lab hours per week.

Notes: Fall Only

Prerequisites: AGR 1206

Description: This course is designed to prepare students to manage a greenhouse operation. Students in this class will learn to produce various ornamental and food crops. An understanding of structures, crop selection, and growing systems will be explored. Two classroom, two lab hours per week.

Notes: Fall Only

Prerequisites: AGR 1201

Description: This course will assess the design problems/situations, the development of solutions and the communication of those solutions to the client through the design. Specific topics include designing for ecosystem maintenance/enhancement, introduction to using color in landscape designs and rendering section/elevation views. Two classroom, two lab hours per week.

Notes: Spring Only

Prerequisites: AGR 1206