Required, recommended, and optional supplies for Culinary Arts classes are listed below:
Uniforms for lab classes are available in the Tartan Campus Book Store.
A knife kit is part of the uniform and is also required.
| CULINARY ARTS SUPPLIES All prices subject to change Visit the Sinclair Campus Store to check on availability / prices |
|---|
| REQUIRED for All Culinary Classes | Bookstore Prices |
|---|---|
| White Beret | $10.00 |
| White Chef Jacket (XS-XL, 2XL-3XL) (XS and 4XL and up are special orders and prices vary) |
$33.00-$36.00 |
| Knife Kit and Canvas Carrying Case (includes: 8” cook’s knife, 3” paring knife, 6” boning knife, 12” slicing knife, 12” butcher steel, and carrying case) OR Knife Kit Backpack (includes: 8” cook’s knife, 3” paring knife, 6” boning knife, 12” slicing knife, 12” butcher steel, and backpack) |
Case: $143.75 OR Backpack: $175.00 |
| Work Shoes (Leather upper or equivalent, slip-resistant sole, black) Lightweight with supports to minimize foot and leg fatigue! | (Not sold in Bookstore) |
| REQUIRED for All Baking Classes | Bookstore Prices |
|---|---|
| White Skull Cap | $7.00 |
| White Chef Jacket(XS-XL, 2XL-3XL) (XS and 4XL and up are special order and prices vary) |
$33.00 to $36.00 |
| Checked Chef Pants(XS-XL, 2XL-3XL, 4XL and up) | $28.00 to $31.00 |
| Work Shoes(Leather upper or equivalent, slip-resistant sole, black) Lightweight with supports to minimize foot and leg fatigue! | (Not sold in Bookstore) |
| REQUIRED for All Butchery Classes | Bookstore Prices |
|---|---|
| Black Butchers Ball Cap | $12.99 |
| White Chef Jacket(XS-XL, 2XL-3XL) (XS and 4XL and up are special order and prices vary) |
$33.00 to $36.00 |
| Checked Chef Pants (XS-XL, 2XL-3XL) (SX and 4XL and up are special order and prices vary) |
$28.00 to $31.00 |
| Work Shoes (Leather upper or equivalent, slip-resistant sole, black) Lightweight with supports to minimize foot and leg fatigue! | (Not sold in Bookstore) |
| REQUIRED for HMT 1110 Menu Planning REQUIRED for All Dining Room Servers |
Bookstore Prices |
|---|---|
| Burgundy Vest (SM - XL, 2X and up) | $35.99 to $44.99 |
| Dress Shirt - Plain White, Long Sleeved, Button Up | (Not sold in Bookstore) |
| Black Bow Tie | (Not sold in Bookstore) |
| Black Slacks or Skirt | (Not sold in Bookstore) |
| Work Shoes (Leather upper or equivalent, slip-resistant sole, black) Lightweight with supports to minimize foot and leg fatigue! | (Not sold in Bookstore) |
| REQUIRED for HMT 1101 and HMT 1112 | Bookstore Prices |
|---|---|
| Book Professional Cooking w/CD, Gisslen, 7th ed, 2011 | |
| Elite HMT 2209 Students; this is an EARNED UNIFORM | |
| Black Beret | $10.00 |
| White Chef Jacket - Black Piping & Black Buttons (XS - XL, 2X - 3X, 4X and up) | $49.00 to $55.00 |
| Black Cargo Pants (XS - XL, 2X - 3X,4X and up) | $49.00 to $55.00 |
| Work Shoes (Leather upper or equivalent, slip-resistant sole, black) Lightweight with supports to minimize foot and leg fatigue! | (Not sold in Bookstore) |
| REQUIRED for HMT 2128 Cake Production & Decorating | Bookstore Prices |
|---|---|
| Master Tip Set | $59.99 |
| Icing Color Set | $14.05 |
| 1M Tip | $1.69 |
| White Chef’s Hat is for Students Note: Black Cap is for Instructors and Lab Techs |
$10.00 $8.11 |
| Work Shoe (Leather upper or equivalent, slip-resistant sole, black) Lightweight with supports to minimize foot and leg fatigue! | (Not sold in Bookstore) |
| Additional RECOMMENDED Supplies | Bookstore Prices |
|---|---|
| DIGIGUARD Finger Protector for HMT 1101 and HMT 1112 Use when practicing knife cuts! Approximately the price of a box of band-aids) | $3.99 |
| Garnishing Kit for HMT 206 | $59.99 |
| White Bib Apron (recommend 2-3) | $5.00 |
| Additional OPTIONAL Supplies | Bookstore Prices |
|---|---|
| 3-D Model Knife Cut Kit | $16.99 |
| Cutting Board (Plastic or Wood, 12”x18”) | $16.99 |
| Culinary Arts Patch (Available Fall semester in Bookstore) | $1.50 |