Students, faculty, staff, and the public are invited to make reservations for lunch or dinner in Sinclair's "fine dining" facility, which serves as a learning lab for Culinary Arts and Hospitality Management students. Please keep in mind that this is a learning experience for Sinclair students, and their class ends shortly after your dessert Students are on a limited time schedule to clean up and move on to their next classes.
Reservations are required for services at the Tartant Terrace Restaurant. If you are not currently on our mailing list, you will need to provide your email address to racheal.rosbough@sinclair.edu.
The Tartan Terrace Restaurant will only accept credit cards as payment (MasterCard and Visa). No tips allowed.
Remember this is a learning lab for our students,
All meals include dessert and coffee, tea, and water.
The Tartan Terrace Restaurant is located at the corner of 5th and Perry Street on Sinclair's Dayton campus, Building 13, on the fourth floor.