Students, faculty, staff, and the public are invited to make reservations for lunch or dinner in Sinclair's "fine dining" facility, which serves as a learning lab for Culinary Arts and Hospitality Management students. Please keep in mind that this is a learning experience for Sinclair students, and their class ends shortly after your dessert Students are on a limited time schedule to clean up and move on to their next classes.
Reservations are required for services at the Tartant Terrace Restaurant. If you are not currently on our mailing list, you will need to provide your email address to racheal.rosbough@sinclair.edu.
The Tartan Terrace Restaurant will only accept credit cards as payment (MasterCard and Visa). No tips allowed.
Remember this is a learning lab for our students,
All meals include dessert and coffee, tea, and water.
The Tartan Terrace Restaurant is located at the corner of 5th and Perry Street on Sinclair's Dayton campus, Building 13, on the fourth floor.
2022 Summer Menus
Soup: Traditional Cream of Mushroom Soup
Salad: Fresh field greens with house roasted beets and crumbled goat cheese tossed in balsamic vinaigrette
Entrées: Plates will be brought out and placed on the long table and may chose one of following at your leisure
Dessert: A dessert table will be pre-set for you to select your sweet treats at your own pace
Drinks:
Coffee, tea, and water
Soup: Old Fashion Chicken and Handmade Noodle
Salad: Mixed greens, red radish, tomatoes, dried cranberries, toasted almonds, and gourmet vinaigrette
Entrées: Plates will be brought out and placed on the long table and you may choose one of following at your leisure
Dessert:
A dessert table will be pre-set for you to select your sweet treats at your own pace
Drinks:
Tea, coffee, and water
Buffet Items
Appetizers: Antipasti Pinwheels, Cheese Board, and Gravlax (house cured salmon)
Soup: Roasted Tomato, Seasonal Cold Summer Fruit
Salad: Fresh Fruit Display, Chicken Caesar, Mediterranean Pasta
Entrée: London Broil and Stuffed Pork Loin
Starches:Twice Baked Potatoes, Rice Pilaf
Vegetables: Asparagus, Caramelized summer squash
Dessert: A table will be pre-set for you to select your sweet treats at your own pace
Drinks:Tea, coffee, and water