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Sinclair College

Tartan Terrace Restaurant

Tartan Terrace Restaurant

Students, faculty, staff, and the public are invited to make reservations for lunch or dinner in Sinclair's "fine dining" facility, which serves as a learning lab for Culinary Arts and Hospitality Management students. Please keep in mind that this is a learning experience for Sinclair students, and their class ends shortly after your dessert  Students are on a limited time schedule to clean up and move on to their next classes.

Reservations are required for services at the Tartant Terrace Restaurant. If you are not currently on our mailing list, you will need to provide your email address to racheal.rosbough@sinclair.edu.

The Tartan Terrace Restaurant will only accept credit cards as payment (MasterCard and Visa). No tips allowed. 

Remember this is a learning lab for our students, 

All meals include dessert and coffee, tea, and water.

The Tartan Terrace Restaurant is located at the corner of 5th and Perry Street on Sinclair's Dayton campus, Building 13, on the fourth floor.

2022 Summer Menus

 

Sold Out 
Date: Tuesday, July 19, 2022
Service:  Self- serve Plated Lunch
Time: 12:00 P.M.
Cost: $12.00

Soup: Traditional Cream of Mushroom Soup

Salad: Fresh field greens with house roasted beets and crumbled goat cheese tossed in balsamic vinaigrette

Entrées: Plates will be brought out and placed on the long table and may chose one of following at your leisure

  • Chicken Chasseur: French classic dish of braised chicken with tomatoes and mushrooms served rice pilaf, and broccoli mornay
  • Fish & Chips: crunchy beer battered fried fish accompanied by our coleslaw, and homemade tartar sauce
  • Roast Loin of pork: with an apple compote accent, asparagus, and herb roasted baby potatoes

DessertA dessert table will be pre-set for you to select your sweet treats at your own pace 

Drinks:
Coffee, tea, and water

Sold Out
Date: Tuesday, July 26, 2022
Service: Self-serve Plated Lunch
Time: 12:00 P.M.
Cost: $12.00

Soup: Old Fashion Chicken and Handmade Noodle

Salad: Mixed greens, red radish, tomatoes, dried cranberries, toasted almonds, and gourmet vinaigrette

Entrées: Plates will be brought out and placed on the long table and you may choose one of following at your leisure

  • Southern Fried Buttermilk Chicken: offered with creamy mashed potatoes, and fresh coleslaw
  • Broiled Flounder: served with gratin potatoes, and green asparagus
  • Grilled pork tenderloin: accompanied by caramelized apple, green asparagus, and duchess potatoes

Dessert:
A dessert table will be pre-set for you to select your sweet treats at your own pace

Drinks:
Tea, coffee, and water 

 

Sold Out 
Date:  Thursday July 28, 2022
Service: Dinner Buffet
Time: 6:00 P.M.
Cost: $16.00 

Buffet Items
Appetizers: Antipasti Pinwheels, Cheese Board,  and Gravlax (house cured salmon)
Soup: Roasted Tomato, Seasonal Cold Summer Fruit
Salad: Fresh Fruit Display, Chicken Caesar, Mediterranean Pasta
Entrée: London Broil and Stuffed Pork Loin
Starches:Twice Baked Potatoes, Rice Pilaf
Vegetables: Asparagus, Caramelized summer squash
Dessert: A table will be pre-set for you to select your sweet treats at your own pace
Drinks:Tea, coffee, and water