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Sinclair College

Tartan Terrace Restaurant

Tartan Terrace Restaurant

Students, faculty, staff, and the public are invited to make reservations for lunch or dinner in Sinclair's "fine dining" facility, which serves as a learning lab for Culinary Arts and Hospitality Management students. Please keep in mind that this is a learning experience for Sinclair students, and their class ends shortly after your dessert has been served. Students are on a limited time schedule to clean up and move on to their next classes.

Reservations are Required

The Tartan Terrace will only accept credit cards as payment (MasterCard and Visa). No tips allowed.

Reservations are required to enjoy lunch or dinner at the Tartan Terrace Restaurant. To make your reservation, please call 937-512-2014. Remember this is a learning lab for our students, reservations are limited.

All meals include dessert and coffee, tea, or soda.

The Tartan Terrace Restaurant is located at the corner of 5th and Perry Street on Sinclair's Dayton campus, building 13, on the fourth floor.

Note: Due to the increase in food costs, prices have changed - see individual dates for pricing.

Thursday, July 15, 2021
Service beings promptly @ 6:00 PM
Family Style Service - $12

Appetizer:  Cheese/Fruit Tray

Soup:  Gazpacho

Salad: Tortellini Primavera 

Starch: Risotto Arancini-Marinara and pesto sauces

Entrée 1: Roast Beef - Horsetadish cream/ Rosemary demi-glace

Entrée 2: Grilled Sausages, Peppers, Onions

Rolls, Butter, and Desserts 

Water, Ice Tea

Thursday, July 20, 2021

Service begins promptly @ Noon

Set Menu with choice of one Entree
Lunch, $12

Soup: Augolemono

Salad: Garden Salad: Ranch Dressing

Entrée1: Braised Beef with Ancho Chiles served with Cheese Grits & Glazed Carrots.

Entrée 2: Grilled Mahi Mahi with Fruit Salsa served with Fettuccine with Pesto & Broccoli Mornay


Tuesday, July 27, 2021
Service begins promptly @ Noon

Set Menu with choice of one Entree
Lunch, $12

Soup: French Onion

Salad: Caesar Salad

Entrée 1: Coq Au Vin with served Au Gratin Potatoes & Asparagus.

Entrée 2: Maple Grilled Salmon served with Cranberry Rice Pilaf & Ratatouille