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Tartan Terrace Restaurant

Tartan Terrace Restaurant

Students, faculty, staff, and the public are invited to make reservations for lunch or dinner in Sinclair's "fine dining" facility, which serves as a learning lab for Culinary Arts and Hospitality Management students. Please keep in mind that this is a learning experience for Sinclair students, and their class ends shortly after your dessert has been served. Students are on a limited time schedule to clean up and move on to their next classes.

Reservations are Required

The Tartan Terrace will only accept credit cards as payment (MasterCard and Visa). No tips allowed.

Reservations are required to enjoy lunch or dinner at the Tartan Terrace Restaurant. To make your reservation, please call 937-512-2014. Remember this is a learning lab for our students, reservations are limited.

All meals include dessert and coffee, tea, or soda.

The Tartan Terrace Restaurant is located at the corner of 5th and Perry Street on Sinclair's Dayton campus, building 13, on the fourth floor.

Note: Due to the increase in food costs, prices have changed - see individual dates for pricing.

Thursday, November 14, 2019
Elite Lunch - $15

Appetizers: Chef's Choice of a Fish Appetizers
Gazpacho

Salad: Chef's Choice

Entrée: Chef’s Choice of a Chicken Dish

Starch: Tourne Potatoes

 

Thursday, November 21
Elite Lunch $15

Appetizer: Chef’s Choice of a Fish Appetizer

Salad: Chef’s Choice

Entrée: Chef's Choice of a Chicken Dish
Tomato Sauce

Starch: Tourne Potatoes

Tuesday, November 19
Lunch Buffet - $15

Appetizers: Shrimp Cocktail
House-smoked Salmon
Fresh Fruit Display

Soup: Chicken Noodle
Vichyssoise

Salad: House

Quinches: Quiche Lorraine Tarts
Eggs Benedict

Meats: Bacon
English Breakfast Sausage Carved Ham

Vegetable: Grilled & Roasted Vegetable Mélange
Asparagus w/Hollandaise