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Sinclair College

Tartan Terrace Restaurant

Tartan Terrace Restaurant

Students, faculty, staff, and the public are invited to make reservations for lunch or dinner in Sinclair's "fine dining" facility, which serves as a learning lab for Culinary Arts and Hospitality Management students. Please keep in mind that this is a learning experience for Sinclair students, and their class ends shortly after your dessert has been served. Students are on a limited time schedule to clean up and move on to their next classes.

Reservations are Required

The Tartan Terrace will only accept credit cards as payment (MasterCard and Visa). No tips allowed.

Reservations are required to enjoy lunch or dinner at the Tartan Terrace Restaurant. To make your reservation, please call 937-512-2014. Remember this is a learning lab for our students, reservations are limited.

All meals include dessert and coffee, tea, or soda.

The Tartan Terrace Restaurant is located at the corner of 5th and Perry Street on Sinclair's Dayton campus, building 13, on the fourth floor.

Note: Due to the increase in food costs, prices have changed - see individual dates for pricing.

Thursday, November 9, 2021
Plated Dinner Service
Time: 6:00 PM
Cost, $12

Appetizer:  Cheese/Fruit Tray
Soup:  French Onion
Salad: Caesar
Starch: Risotto Arancini-Marinara and pesto sauces
Entrée: Choice of One 

  1. Chicken Chasseur served with Rice Pilaf and Ratatouille
  2.  Fish Cakes and Au Gratin Potatoes and Broccoli Mornay
  3. Beef Pot Roast served with Au Gratin Potatoes and Broccoli Mornay

Rolls, Butter, and Desserts 
Water, Ice Tea

Thursday, November 16, 2021
Lunch Buffet
Time: Noon
Cost, $12

Croque Monsieur
Whole Grain Mustard Puff
Cheese / Fruit Presentation
Smoked Salmon
Cream of Mushroom Soup
Roasted Lamb Rach with Rosemary Lamb Jus
Scallop Potatoes and Leeks
French Beans and Sauteed Shallots
Rolls and Butter
Assorted Desserts 
Water and Coffee

 

Tuesday, November 16, 2021
Plated Dinner Service
Time: Noon
Cost, $12

Soup: Butternut Squash and Caramelized Apples
Salad: Goat Cheese and Walnut
Entrée: Choice of One 

  1. Grilled Smoked Pork Chop with Apple Demi-glace served with Herb Spaetzle
  2. Fried Chicken served with Garlic Herb Mashed Potatoes and Maple Glazed Carrots
  3. Escalope of Salmon with Red Wine Sauce served with Garlic Herb Mashed Poatoes

Rolls and Butter
Assorted Desserts 
Water and Coffee