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Tartan Terrace Restaurant

Tartan Terrace Restaurant

Students, faculty, staff, and the public are invited to make reservations for lunch or dinner in Sinclair's "fine dining" facility, which serves as a learning lab for Culinary Arts and Hospitality Management students. Please keep in mind that this is a learning experience for Sinclair students, and their class ends shortly after your dessert has been served. Students are on a limited time schedule to clean up and move on to their next classes.

Reservations are Required

The Tartan Terrace will only accept credit cards as payment (MasterCard and Visa). No tips allowed.

Reservations are required to enjoy lunch or dinner at the Tartan Terrace Restaurant. To make your reservation, please call 937-512-2014. Remember this is a learning lab for our students, reservations are limited.

The Tartan Terrace Restaurant is located at the corner of 5th and Perry Street on Sinclair's Dayton campus, building 13, on the fourth floor.

Note: Due to the increase in food costs, prices have changed - see individual dates for pricing.

Tuesday, July 9, 2019
Lunch $12 - Noon

Soup: Chilled Ginger Peach
Mushroom Barley Soup

Salad: Tossed Green Salad
Fresh Fruit Salad

Entrée: Roast Beef w/ AuJus & Horseradish
Sole Meniere
Heuvos Rancheros
Assorted Sandwich Wraps (Club, Veg, & Ham & Cheese)
Bacon & Sausage
Bacon & Sausage

Vegetable: Fresh Baby Peas & Carrots
Pearl Onion in a Herb Butter Sauce

Starch: Herb Roasted Potatoes
Potatoes Lyonnais

Desserts: French Toast w/Crème Fraiche and Berries

Tuesday, July 16, 2019
Lunch $10 - Noon

Soup: Chicken Noodle

Salad: Mixed Green w/Goat Cheese & Walnuts

Entrée: Rosemary Roasted Chicken
Grilled Lamb Chops w/ Hotel Butter
Scallops & Shrimp a la Nage
Risotto Cakes w/ Roasted Vegetables

Starch: Couscous w/Summer Vegetables

Garlic Herb Mashed Potatoes

Vegetables: Fresh Green Beans
Creamed Spinach

Dessert: Assorted


Tuesday, July 18, 2019
Dinner $16 Buffet - 6:00 p.m.

Appetizers: Fruit Display
Shrimp Cocktail
House Smoked Salmon w/Capers, Onions
Cream Cheese & Bagels

Soup: Chicken Noodle

Salad: House

Entrée: Eggs Benedict
Roasted Turkey Breast
Beef & Ham
Sliced Cheese
Assorted Breads
Variety of Garnishes

Starch: Red Potato Salad
Fettuccine w/Pesto

Vegetable:Roasted Vegetable Me
Asparagus w/Hollandaise

Desserts: Assorted

Tuesday, July 23, 2019
$10 Lunch - Noon

Soup: Cream of Tomato
Ginger Peach

Salad: Heirloom tomato

Entrée: Tangerine Marinated Duck Breast
Grilled Mahi Mahi w/Fresh Fruit Salsa
Pork Chops Lyonnaise
Eggplant Parmigiana

Starch: Rice Pilaf
Hungarian Potatoes

Vegetables: Zucchini w/Shallots
Broiled Tomatoes

Dessert: Assorted


Thursday, July 25, 2019
Dinner $16 Buffet - 6:00 p.m.

Appetizer: Blue Cheese & Duck Breast
Crab Cake Dumplings
Fresh Fruit Display

Soup: Ginger Peach

Salad: Caesar

Charcuterie Board: Homemade Italian Sausage
Homemade Polska Kielbasa
Sautéed Peppers & Onions

Pasta: Meat Filled Ravioli

Entree: Cheese Filled Ravioli
Tomato Sauce

Dessert: Assorted