Students, faculty, staff, and the public are invited to make reservations for lunch or dinner in Sinclair's "fine dining" facility, which serves as a learning lab for Culinary Arts and Hospitality Management students. Please keep in mind that this is a learning experience for Sinclair students, and their class ends shortly after your dessert has been served. Students are on a limited time schedule to clean up and move on to their next classes.
The Tartan Terrace will only accept credit cards as payment (MasterCard and Visa). No tips allowed.
Reservations are required to enjoy lunch or dinner at the Tartan Terrace Restaurant. To make your reservation, please call 937-512-2014. Remember this is a learning lab for our students, reservations are limited.
All meals include dessert and coffee, tea, or soda.
The Tartan Terrace Restaurant is located at the corner of 5th and Perry Street on Sinclair's Dayton campus, building 13, on the fourth floor.
Note: Due to the increase in food costs, prices have changed - see individual dates for pricing.
Appetizer: Cheese/Fruit Tray
Soup: Gazpacho
Salad: Tortellini Primavera
Starch: Risotto Arancini-Marinara and pesto sauces
Entrée 1: Roast Beef - Horsetadish cream/ Rosemary demi-glace
Entrée 2: Grilled Sausages, Peppers, Onions
Rolls, Butter, and Desserts
Water, Ice Tea
Soup: Augolemono
Salad: Garden Salad: Ranch Dressing
Entrée1: Braised Beef with Ancho Chiles served with Cheese Grits & Glazed Carrots.
Entrée 2: Grilled Mahi Mahi with Fruit Salsa served with Fettuccine with Pesto & Broccoli Mornay
Soup: French Onion
Salad: Caesar Salad
Entrée 1: Coq Au Vin with served Au Gratin Potatoes & Asparagus.
Entrée 2: Maple Grilled Salmon served with Cranberry Rice Pilaf & Ratatouille