Lab Fees
HMT Lab Fees - Effective Fall Semester 2017
| HMT Course Number | Lab Fees |
|---|---|
| 1101 Basic Culinary Skills | $55.00 |
| 1102 Kitchen Chemistry | $30.00 |
| 1108 Pastry & Confectionery | $180.00 |
| 1110 Menu Planning | $30.00 |
| 1112 Food Principles & Preparation | $100.00 |
| 1126 Baking I & Restaurant Desserts | $150.00 |
| 1127 Baking II & Barista | $150.00 |
| 1137 Hospitality Industry Computer Systems | $20.00 |
| 1140 Dimensions of Air Travel | $20.00 |
| 1146 Airline Travel Technology | $30.00 |
| 2118 Artisan Breads | $135.00 |
| 2128 Cake Production & Decorating | $120.00 |
| 2206 Garde Manger | $160.00 |
| 2207 Butchery & Fish Management | $100.00 |
| 2209 Advanced Culinary Skills | $160.00 |
| 2218 Advanced Pastry Skills | $160.00 |