AGR 1205 Greenhouse Management
This course is designed to prepare students to manage a greenhouse operation. Students in this class will learn to produce various ornamental and food crops. An understanding of structures, crop selection, and growing systems will be explored. Two classroom, two lab hours per week.
Division: Business and Public Services
Department: Agriculture
Repeatable Credit: No
Offered Online: No
Prereqs: AGR 1201
Outcomes
- Translate and verbalize the basic concepts of marketing and business management.
- Apply the acquired information about heating and cooling systems.
- Recall and synthesize the importance and uniqueness of water, fertilizers and air in a closed greenhouse.
Credit Hours: 3
Classroom Hours: 2
Lab Hours: 2