BTN 2220 Microbiology & Fermentation Methods
Introduction to fermentation and microbial metabolism. Two classroom, three lab hours per week.
Division: Science, Technology, Engineering and Mathematics
Department: Biotechnology
Repeatable Credit: No
Offered Online: No
Prereqs: BIO 1111 AND BTN 1130 AND CHE 1111 AND Restricted to Majors
Outcomes
- Describe and understand the metabolism of microorganisms.
- Describe and understand the process of fermentation in industrial settings, with emphasis on beer and wine production.
- Understand and describe the significance of microbial processes in human life, with emphasis on the intestinal tract.
Credit Hours: 3
Classroom Hours: 2
Lab Hours: 3