An introduction to controlling and improving quality in a manufacturing setting, including the concepts of measurement, calibration, auditing, inspection, and continuous improvement. Explores ways that manufacturers use data and analysis to improve quality. Students will have the opportunity to earn the Quality Practices and Measurement certification through the Manufacturing Skills Standards Council (MSSC) as part of the Certified Production Technician (CPT) program.

Division: Science, Technology, Engineering and Mathematics
Department: Industrial & Systems Engineering Technology
Repeatable Credit: No
Offered Online: Yes

Prereqs: NONE